Beef Jerky

guesscookie88888 asked:

i did it when i was much younger with my father. i have the steaks and they are marinading as you read this, i just dont know what temperature to cook them and how long. the strips are about 1 1/2 inch thick and about 6 inches long. i like my jerky dry. like REAL texas jerky. waht temp and for how long should i cook it?

angela w asked:

i like store bought stuff as well but with sodium nitrite in it ..not safe it large amounts http://www.jtbaker.com/msds/englishhtml/s4466.htm http://www.pesticideinfo.org/Detail_Chemical.jsp?Rec_Id=PC34406 ..SO id rather make it at home but i burn it in the oven could anyone give me sme hints also any good marinades for the beef jerky …sorry for asking this question ..any response welcome…thank you

Christian S asked:

I bought this beef jerky a while ago, but don’t remember the name and want to buy some again. I bought it from an online Asian retailer.

I believe the brand of the beef jerky was Chinese but could be wrong. It came in a purple bag, and when you taste it, it was sweet at first but then very spicy

I know this really isn’t much to go by but maybe just maybe someone can help me out.