Beef Jerky

cher asked:

do you like the mild . hot , chilli ?

chefjordan1 asked:

what is the best cut of beef for making beef jerky? by the way, flank steak and brisket are not available to me

T J asked:

First, don’t just go to Wikipedia or allrecipes and copy/paste the info. I’ve been there and looked at those. I’m asking for personal experience.

I have a decent food dehydrator, and have been experimenting with making jerky. I have mixed results right now. I have a decent flavor mix, but the meat texture isn’t quite what I want. I started with simple sandwich steaks. What meats do you use and what kind of results do you find?