Beef Jerky

jerdee03 asked:

This is Amish made beef jerky that has never been opened. It smells great, tastes good - it looks really dry and has some sort of sparkle to it? The only thing really is that it looks dry. There is no mold or anything like that but we are just wanting to find anything to help us figure it out. Please no smart alec answers… we really are trying to figure this out. Thank you to everyone who tries to help!

mezwood asked:

Do you HAVE to cure jerky meat for 24 hours or can it be 12 hours? I wanted to have some done by tomorrow at noon and it would have been marinating for about 13 hours. Also, how long does it take in an oven? I’ve gotten very different answers from different sites.

♥Meℓody asked:

It is more famous than Turkey Jerky or some other jerky.