Best type of meat/technique for beef jerky?
June 30th, 2007
T J asked:
First, don’t just go to Wikipedia or allrecipes and copy/paste the info. I’ve been there and looked at those. I’m asking for personal experience.
First, don’t just go to Wikipedia or allrecipes and copy/paste the info. I’ve been there and looked at those. I’m asking for personal experience.
I have a decent food dehydrator, and have been experimenting with making jerky. I have mixed results right now. I have a decent flavor mix, but the meat texture isn’t quite what I want. I started with simple sandwich steaks. What meats do you use and what kind of results do you find?


