CS asked:
I am starting a beef jerky business and need to know what steps I should take to ensure I am legally allowed to sell beef jerky to consumers and businesses
Beef Jerky
Beef Jerky, Consumers, Jerky Business, Starting Business
blackholeboards asked:
its like 200 calories for the whole package
its lean and i bought it in my local a&p but i dnt remember the name. its not oh boy oberto. please help it tastes mad good lol
Beef Jerky
Beef Jerky, Calories, Lol, Oberto, Packaging
la reigne de sarcasm asked: We sliced and steamed the meat to 165 degrees before drying it, and it was soaked for 4 days in a marinade of fresh ginger, sea salt, pepper, brown sugar, ponzu sauce, garlic, onion powder, meat tenderizer, worceshire sauce and cayenne pepper.
The meat was very tender and tasty, but it tastes like beef, not deer. Any thoughts for making a more “gamey” jerky? Everyone who tastes it doesn’t believe it’s deer.
Beef Jerky
Beef Jerky, Brown Sugar, Deer Jerky, Garlic Onion, Sea Salt
