Beef Jerky

CS asked:

I am starting a beef jerky business and need to know what steps I should take to ensure I am legally allowed to sell beef jerky to consumers and businesses

blackholeboards asked:

its like 200 calories for the whole package
its lean and i bought it in my local a&p but i dnt remember the name. its not oh boy oberto. please help it tastes mad good lol

la reigne de sarcasm asked:

We sliced and steamed the meat to 165 degrees before drying it, and it was soaked for 4 days in a marinade of fresh ginger, sea salt, pepper, brown sugar, ponzu sauce, garlic, onion powder, meat tenderizer, worceshire sauce and cayenne pepper.

The meat was very tender and tasty, but it tastes like beef, not deer. Any thoughts for making a more “gamey” jerky? Everyone who tastes it doesn’t believe it’s deer.