I would love a good recipe for beef jerky can anyone help?
June 18th, 2009
bean asked:
I bought a roast and had the meat department cut it into jerky strips, I have a recipe that I use all the time but I want to try something different
I bought a roast and had the meat department cut it into jerky strips, I have a recipe that I use all the time but I want to try something different
make sure theres no fat on it!
look it up online this is mostly kids
2 pounds flank steak sliced thin
1/2 cup soy sauce
1/4 cup honey
6 Cloves garlic minced
1 tablespoon ginger grated — heaping
1 1/2 tablespoon red pepper flakes
OR
30 grinds black pepper freshly ground
1 teaspoon sesame oil
1 teaspoon worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon liquid smoke flavoring
Directions:
Partially freeze steak to assist in slicing. Remove all extraneous fat, slice thinly (1/4 inch). Combine remaining ingredients, mix well, and marinate meat overnight. Dry with dehydrator or in oven on lowest temp.
Wisconsin Beef Jerky
use 3 Lbs. of flank steak/sandwich steak cause thats what fits my dehydrator and I also double this recipe for that amount.
1/4 C. Soy Sauce
1 Tbsp. Worcestershire Sauce (Lea & Perrins)
1 Tbsp. A-1 Sauce (And only A-1 brand )
1 Tsp. Liquid Smoke
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
1/2 Tsp.Fresh Ground Black Pepper Corns
1/2 Tsp. Fresh Ground Sea Salt
marinade this over night and then dry for 6 hours at the highest temp on my dehydrator.
Hope I helped!