Beef Jerky

Sarrah asked:

I don’t have a dehydrator, but i have heard you can make it in an oven. Does anyone have a recipe for making beef jerky in an oven?
I also need to know what cut of meat i would use.

JM asked:

I just rescently made some EXCELLENT sausage on the grill earlier, Theirs so much leftover so i was thinking… Could i maybe chop it up into slices and put it in the dehydrator to make some beef jerky?
The dehydrator is a circulating-air type.

CounselorDan asked:

I’m currently making beef Jerky and I cant tell when it is done. The directions state that the Jerky will be done in 6 to 15 hours using my machine. How is that any help? Its not!! (I guess it depends on the thickness of the meat) I cut the Jerky about 1/2 thick. Regardless of the time it takes, is there a way I can manually check it?